“Baurebrout and Boerli are popular breads”

Episode 3

The September 29 sequence

For Carole Muller, the world of baking has developed quite a bit in recent times. This prompted Fischer to adapt its vary, with salads and sandwiches. “Our core business is baking and our sandwiches are appreciated because we have good bread,” she explains.

A piece based mostly on uncooked, unfrozen dough, to supply prospects optimum high quality. A clientele with very diversified tastes. Compact bread, platinum bread, lighter bread, it’s above all a matter of style.

“The most important thing is to give the bread time, time for the taste to develop,” provides the boss of Fischer, for whom Boerli and Baurebrout would characterize Luxembourg properly. “Rather simple breads but with a strong enough taste, and that’s why customers like them”.

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Episode 2

The September 28 sequence

Among the many 70 factors of sale of Fischer bakeries, ten are in France within the type of franchises. In Mont-Saint-Martin, Thionville, Metz, Nancy and even Reims … Luxembourg bakeries have unfold to the Grand Est area. “Our products are more suited to the French market than to the German market,” explains Carole Fischer.

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The director of Fischer had not but left to hitch the household enterprise. After finding out economics within the south of France after which in Paris, she joined the Ministry of Overseas Affairs throughout Luxembourg’s European presidency. “Finally, I told myself that diplomacy was not my world,” she assures us.

A discovering that made him transfer in direction of the Lenôtre college of culinary arts. “I realized that I liked working with my hands, I liked kneading dough, making pastries”.

“I love Hans Zimmer and the films for which he composes the music”

Episode 1

The September 27 sequence

In 1913, the primary Fischer bakery opened in Diekirch. Greater than 100 years later, the household enterprise has greater than 900 staff in some sixty shops throughout the nation. On the helm since 2014, Carole Muller talks about the very first thing she realized when she began. “My father told me that it was impossible to find a bread that everyone loves”.

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So what is nice bread? A query that can not be answered. In keeping with her, the tastes of customers residing in Luxembourg range extensively and are influenced by private historical past and tradition. Nordic bread, baguette, grain bread … “There are a lot of references because the tastes are very different …” she concludes.

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La «Story»

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